How to Make Perfect Vegan friendly bakwan sayur (vegetable pancakes)

Vegan friendly bakwan sayur (vegetable pancakes). Bakwan sayur atau dibeberapa tempat dikenal dengan nama weci atau heci, adalah salah satu jajanan favorit banyak orang. Vegetable pancake Vegetable pancake or vegetable fritter is also called as weci or heci in some regions in Indonesia. We dedicated this video to our friends at Elementary.

They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. This vegan pancake recipe is gluten-free, versatile and you can make it with different vegetables. You can have Vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan friendly bakwan sayur (vegetable pancakes)

1. It's of White cabbage.
2. You need of Carrot.
3. It's of Green onion.
4. You need of Flour.
5. You need 1 tbsp of Corn starch.
6. It's of Enough cool water.
7. Prepare of Enough oil for fry.
8. You need of Seasonings.
9. It's of Salt.
10. Prepare of Pepper.
11. Prepare of Garlic powder (u can use fresh and minch it).
12. It's of Coriander.
13. Prepare 1 tsp of turmeric powder.

Savoury pancakes are quite a regular brunch at the Lovlie Cocoon, especially on weekends. Adding a couple of dollops of sweet potato mash to the batter made a tasty difference. Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel.

Vegan friendly bakwan sayur (vegetable pancakes) instructions

1. Slice and cut all the vegetables.
2. Add flour, corn starch, seasonings.
3. Add water until it become batter.
4. Fry it, i take 1 spoon for each. Fry until golden brown.
5. Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes.

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