Recipe: Perfect Shortbread

Shortbread. Shortbread is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three parts plain wheat flour. Other ingredients like ground rice or cornflour are sometimes added to alter the texture. Перевод слова shortbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. Scottish shortbread is a biscuit to really sink your teeth into.

Roll the dough and cut into square or round shapes or pat the dough into a baking pan. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Shortbread is a delicious Cookie or Biscuit. You can have Shortbread using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shortbread

1. Prepare 170 g of plain flour.
2. You need 110 g of butter.
3. It's 55 g of caster sugar.
4. You need pinch of salt.

Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new. Shortbreads are traditionally a Christmas cookie that blends butter, sugar, and flour to make a rich and delicate tasting cookie. more. 🎦 Shortbread. Not to be confused with Shortcake.

Shortbread step by step

1. Preheat oven to 170oC.
2. Sift flour and salt then add butter and rub together into fine breadcrumbs.
3. Add sugar and Knead until binds together.
4. Roll into a circle 2cm thick. crumpet edges, score into 8 sections and prick surface with a fork.
5. Bake for 30min.

Shortbread, however, is one rich and crumbly exception. What makes shortbread so accessible is the simple ratio of its ingredients: one stick butter to one cup flour, with sugar and salt added to taste. This Scottish shortbread recipe is simple and delicious. These buttery Scottish shortbread biscuits are ready to be served and enjoyed with a nice cuppa in no time at all. Master the art of making buttery, crumbly shortbread.

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