Recipe: Tasty Beef Keema Curry

Beef Keema Curry. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Not every curry requires long, slow simmering. This keema (minced) curry is made with ground beef Looking to amp up your beef stew but unsure where to start?

With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Keema is usually made with either minced lamb or beef. It is an Indian dish that reminds me of a cross between Bolognese and Chilli - it's kind of like a curried stew. You can cook Beef Keema Curry using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Keema Curry

1. Prepare 2 tbsp of Olive oil.
2. Prepare 1 of large brown onion, finely diced.
3. Prepare 3 of garlic cloves, finely diced.
4. It's 1 can of coconut milk.
5. You need 1 can of chopped tomatoes.
6. You need 1 tsp of turmeric.
7. You need 1 tbsp of grated fresh ginger.
8. You need 1 1/2 tbsp of tomato paste.
9. Prepare 2 tbsp of curry powder (not heaped).
10. You need 1 cup of frozen peas.
11. Prepare 2 tbsp of freshly chopped coriander, plus extra for garnish.
12. Prepare 500 g of mince beef.
13. Prepare 1 tsp of garam masala.
14. It's 3-4 of medium potatoes, peeled and cut into quarters.
15. It's to taste of Freshly ground black pepper.
16. It's to taste of Salt.

It's the perfect meal to make in a slow. Keema Curry (キーマカレー) is an Indian curry dish made of ground meat (usually lamb) and minced vegetables. This mellow curry has just a hint of chilli, so it's ideal for children who like to be a little adventurous with their food. This ground beef "dry" curry uses Japanese curry cubes to make a quick and easy weeknight dinner.

Beef Keema Curry instructions

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through..
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently..
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes..
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so..
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally..
6. 10 minutes before removing from the heat add in the peas and potatoes..
7. Remove from the heat and add the coriander..
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added..

Before I start, I gotta ask… This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Keema or curried mince beef is a common Pakistani food which is eaten across Pakistan, from Karachi to Kashmir. Let's enjoy delicious beef keema curry recipe. Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish.

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