Easiest Way to Cook Yummy Prawns, Pineapple and Spring Green Veg

Prawns, Pineapple and Spring Green Veg. This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. It makes a wonderful side dish or main meal. Thai Fried Rice With Pineapple and Prawns.

Thai prawns with pineapple and green beans on rustic wooden table. Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion Heat the same frying pan with oil over high heat. Stir fry the chilli, spring onions and garlic Stir in the green capsicum, tomato sauce, pineapple juice and chilli sauce. You can cook Prawns, Pineapple and Spring Green Veg using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Prawns, Pineapple and Spring Green Veg

1. You need 400 Grams of Frozen Large Prawns.
2. It's 200 Grams of Spring Greens.
3. It's 100 Grams of Spring Onions.
4. You need 1 of large Green Sweet Pepper.
5. It's 400 Grams of Tin Pineapple in Juice.
6. It's 100 Grams of Garlic Butter.
7. It's 2 Tablespoons of Olive Oil.
8. You need 1 of Large Onion.
9. You need Handful of Fresh Chives.

Prawn Spring rolls are little parcels of a savory stuffing made with vegetables and prawns, encased in a wrapper and deep fried until the exterior is crisp. Shrimp with Green Peas and Vegetables. Prawns with Button Mushrooms and Vegetables. This Spring Green Vegetable Gnocchi is all the flavours we love about spring in one bowl.

Prawns, Pineapple and Spring Green Veg instructions

1. Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink..
2. Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!.

It's light and fresh and a quick and easy weeknight meal. If you want to make this a little more filling, then you could add some grilled salmon, king prawns or grilled chicken. (You can eat the greens of almost any root vegetable, including carrots and parsnips). Use these greens within three to five days of cutting from the root. (The vegetables will last in a cool refrigerator drawer for weeks, but these delicate greens will lose moisture. List of examples of vegetables and fruits in English. Artichoke leaf has been shown to lower cholesterol.

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