Easiest Way to Prepare Tasty No Waste So Good Chicken Pakora Leftovers

No Waste So Good Chicken Pakora Leftovers. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic These chicken pakora make an amazing snack for your weekend evenings, parties or even when you have friends home. Now you don't need to worry about the leftover rice. This recipe is perfect to turn your leftover rice into an amazing snack.

Crispy on the outside, juicy inside, subtle spices that hit the taste buds with the right intensity, and dipped in ketchup. Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. Spicy Chicken Pakoda recipe perfect for parties. You can cook No Waste So Good Chicken Pakora Leftovers using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of No Waste So Good Chicken Pakora Leftovers

1. It's 100 gm of gram flour.
2. Prepare 1 tsp of dried coriander leaves.
3. It's 1 tsp of red chilli powder.
4. You need 1 tsp of cumin powder.
5. You need 2 tsp of garam masala.
6. It's 1 tsp of salt.
7. You need 1 tbsp of ginger and garlic paste.
8. You need 100 gm of leftover chicken.

My uncle would come home for dinner and he would bring this pakoda for us to snack. Whenever there was a party at home, the cook from the club would come and cook. This Chicken Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dunk them in ketchup, yogurt dip or mint chutney to savour the meaty crispiness.

No Waste So Good Chicken Pakora Leftovers instructions

1. Mix together all of your dry ingredients..
2. Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes..
3. Add your chopped up roast chicken to the batter and give it a good stir..
4. Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney..

Chicken Pakora - Chicken Pakora is another variation of pakora with meat. You can make them and serve on iftaar dastarkhwaan with green dip a. Chicken Pakora - Mughal king "Muhammad Shah Rangila" was very fond of chicken. Chicken dishes used to be an essential item on his dining tabl. These delicious, crisp and spicy cauliflower pakoras are easy to make and are the perfect starter or party food treat that are sure to go down a treat.

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