Recipe: Delicious Brinjal/ Aubergine vegan recipe

Brinjal/ Aubergine vegan recipe. Another curry from the how to cook great food stable of video recipes. Everything from stuffed eggplant to eggplant curries, there is a recipe for everyone. Most recipes are gluten free or gluten free adaptable.

Try them baked, grilled or Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. What I enjoy most about vegan aubergine recipes is that they don't take too much time, nor hassle in the kitchen. The aubergine is not a messy vegetable as You might know aubergine as an eggplant or brinjal (as known in South Asia and South Africa). You can cook Brinjal/ Aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brinjal/ Aubergine vegan recipe

1. It's 1 tbsp of corn flour.
2. Prepare 1 tbsp of plain flour.
3. It's 1 tbsp of gram flour.
4. Prepare 1/2 tsp of turmeric powder.
5. Prepare 1/2 of coriander powder.
6. It's 1/2 of chilli powder.
7. It's 1/2 of cumin powder.
8. It's 1/3 tsp of Black pepper powder.
9. It's 1 tbsp of ginger garlic paste.
10. You need 1/2 cup of water.
11. Prepare 1 of middle aubergine/ brinjal.
12. It's 1 tbsp of oil.
13. Prepare of Oil for fry.
14. Prepare of Salt as a taste.

Surprisingly, the origin of aubergine cultivation. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil.

Brinjal/ Aubergine vegan recipe instructions

1. In a bowl take all ingredients mix well and make a paste..
2. Now cut the brinjal into slices not too thin and not too thick..
3. Put slices in the paste and magnet it, keep aside for 10 min..
4. Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more..
5. Now our brinjal fry is ready for eat..

It is a low calorie vegetable with. Our easy brinjal pickle recipe works well with any Indian dish as well as cold lamb, grilled chicken or smoked ham. It's sweet and sticky and just gorgeous. Once you've made it once you'll be addicted to its rich flavour. Thankfully this aubergine recipe makes enough for a few jars so you'll have a backup.

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