Easiest Way to Cook Perfect Sea Bass Pulav

Sea Bass Pulav.

You can have Sea Bass Pulav using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sea Bass Pulav

1. Prepare 2 Cups of Basmathi rice.
2. You need 12 pieces of Boneless Sea bass Fillets.
3. You need 2 of Onion thinly sliced.
4. It's 1 of Tomato chopped finely.
5. You need 1/2 tsp of Red chilli powder.
6. It's 1/4 tsp of Turmeric powder.
7. It's 1 tsp of Coriander powder.
8. You need 1 tsp of Fish masala powder.
9. It's 1 tsp of Pulav powder.
10. You need 1/4 tsp of Fennel powder.
11. Prepare 1 cup of Coconut milk.
12. It's 2 tsp of Lemon juice.
13. Prepare As needed of Salt.
14. You need 2 tbsp of Ghee.
15. It's 2 tbsp of Oil.
16. Prepare 2 Cups of water.
17. You need of To Grind:.
18. It's 1 tsp of Ginger Garlic paste.
19. It's 1/4 cup of Coriander leaves.
20. Prepare of To Marinate:.
21. It's 1/4 tsp of Turmeric powder.
22. It's 1/2 tsp of Chilli powder.
23. It's 1/4 tsp of Pepper.
24. It's As needed of Salt.
25. You need 1 of needed Oil.

Sea Bass Pulav step by step

1. Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside..
2. Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside..
3. Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one..
4. Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done..
5. While the steaming process starts layer the fish over the rice and close the lid again. Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. Its very yummy and healthy lunch recipe. #mycookbook.

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