Recipe: Appetizing Agedashi Tofu in miso sauce

Agedashi Tofu in miso sauce. Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top. Place the Tofu in a serving bowl, garnish with some toppings of your choice: Daikon Oroshi, chopped green onion, and grated.

Agedashi Tofu is a delicious and completely vegan Japanese food. The tofu is first dusted with Katakuriko (potato starch) and then deep fried. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. You can have Agedashi Tofu in miso sauce using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Agedashi Tofu in miso sauce

1. Prepare 2 blocks of tofu.
2. It's of Organic sunflower oil for deep-frying.
3. Prepare 1 tsp of red radish slices for garnish.
4. Prepare 1 of spring onion, finely sliced on the diagonal to garnish.
5. Prepare 1 tbsp of miso pasta, mixed in a little water to form a sauce like consistency.

It is deep fried tofu with a crispy A great agedashi tofu is like warm custard. It melts on your tongue into a creamy pool of savory dashi, or stock, lightly accented by the garnishes. Agedashi tofu pro-tip: before frying, it's always a good idea to wrap your tofu blocks in paper towels to absorb any excess moisture. This agedashi tofu recipe was adapted from the excellent Japanese cuisine cookbook Harumi Kurihara's Harumi's Japanese cooking.

Agedashi Tofu in miso sauce step by step

1. Press and drain the tofu on paper towel until dry, changing the paper towel as required..
2. Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°.
3. Cut each tofu block in half and then half again..
4. Gently place the tofu into the oil and deep-fry until crisp and golden..
5. Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion..

Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. You can find Agedashi Tofu at almost every Izakaya bar. It is deep-fried but not very greasy since there is only a very thin batter around the Tofu, and also it is in a light Dashi sauce/soup. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars. It's very popular amongst my students because of its simplicity.

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