Easiest Way to Prepare Tasty Sweet potato and red cabbage - vegan option

Sweet potato and red cabbage - vegan option. Crisp-tender, just-cooked cabbage serves as a warm salad base for seasoned sweet potatoes. To build a meal around this dish, chef Michael Anthony suggests adding "a few other dishes, like roasted Remove garlic cloves. Transfer cabbage to serving bowl, and top with sweet potato mixture.

The Best Vegan Cabbage Recipes on Yummly Can You Freeze Sweet Potato + Red Lentil Soup? Red lentils add a good dose of protein and heartiness to soups. You can have Sweet potato and red cabbage - vegan option using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet potato and red cabbage - vegan option

1. It's 2 of sweet potatoes.
2. You need 1 tbsp of + 1 tsp olive oil.
3. It's 2 cloves of garlic, peeled and crushed.
4. Prepare 1 of onion, peeled and finely chopped.
5. You need 1/2 of red cabbage, chopped.
6. You need 1/4-1/2 cup of water.
7. Prepare of Generous pinch sea salt.
8. You need of Juice of 1 lemon.
9. Prepare 1 tsp of raw honey - if vegan, try 2 tsp apple sauce and less lemon.
10. Prepare 3 cm of chunk fresh ginger, grated.
11. It's of Lots of fresh parsley.

Try these other vegan recipes using red lentils. You may find a new favorite for the meal rotation! This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry.

Sweet potato and red cabbage - vegan option instructions

1. Preheat the oven to 200C. Score the potatoes with a cross. Put on baking tray and bake for 45 minutes - or until a fork goes into them easily..
2. In a pan - with a lid for later - heat the oil on a medium heat. Add the garlic and onions and sauté until the onions are translucent. About 10 mins or so..
3. Add the cabbage, salt and water and the juice of HALF the lemon. Cover and cook for about 35 mins until tender. Add more water if needed..
4. In a small bowl, mix the juice from the other half of the lemon with the honey (or apple sauce) and the ginger..
5. When the cabbage is cooked, take off the heat and stir the lemon/honey/ ginger mix through..
6. To serve: split open the potatoes, spoon the cabbage mix on top and sprinkle generous amount of parsley on the top. Enjoy 😋.

Atakilt Wat - Ethiopian Cabbage Potato Carrots. Add the carrots, potato and mix well. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Quick, easy, nutritious and frugal, this Sweet Potato and Red Lentil Soup is just bursting with flavour from the sweet root vegetables, earthy lentils This soup as absolutely jam packed with goodness: sweet potatoes, peppers, parsnips, carrots, onions and red lentils ensure you are getting in a big. This Sweet Potato, Red Lentil, & Peanut Stew is inspired by the traditional West-African Peanut Stew, but I've definitely put my own twist on it!

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