Easiest Way to Cook Delicious Linguine with speck, saffron and asparagus

Linguine with speck, saffron and asparagus. Pasta and asparagus are tossed together in this mildly-seasoned side dish that makes any appealing partner to poultry or fish. "I lightened up the original recipe by reducing the amount of butter and Drain linguine; add to asparagus mixture. Add remaining ingredients; toss to coat. A must try, sauteed asparagus, bacon, and arugula are tossed with hot linguine; a special bright flavor comes from fresh lemon juice.

Infatti è una portata che si basa sui contrasti: la crema morbida, che si ricava cuocendo gli asparagi e poi frullandoli, viene completata con strisce di speck tostate in padella. Drain pasta and asparagus tips and add to skillet along with asparagus mixture and lemon juice. Shrimp and asparagus with saffron cream sauce. You can cook Linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Linguine with speck, saffron and asparagus

1. It's 500 g of linguine.
2. You need of Few asparagus tips, washed and chopped.
3. Prepare Packet of chopped speck - about 100 g.
4. It's of Saffron.
5. It's of Glug of white wine.
6. Prepare of Small chopped onion.
7. You need to taste of Salt.
8. You need of Olive oil.
9. You need of Parmesan to serve.

Boil water for pasta and cook according to package directions. Big handful of fresh basil leaves. Bring a large pot of salted water to a boil. Meanwhile, melt the butter in a large skillet over medium-high heat.

Linguine with speck, saffron and asparagus step by step

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins.
2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time.
3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀.

Add the asparagus, peas, green beans, spring onions, yellow onion. The Best Salmon Linguine Recipes on Yummly Meanwhile, heat olive oil in a large skillet over medium heat until shimmering. Meanwhile, melt butter in large deep skillet on medium heat. Ribbons of pasta and seasonal asparagus are topped with a poached egg in this simple vegetarian supper.

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