Recipe: Delicious Chocolate and cinnamon swirls
Chocolate and cinnamon swirls. I'll never tire of cinnamon swirl bread. Growing up, my favorite school morning breakfast (umm besides strawberry toaster strudels) was cinnamon swirl bread, toasted and buttered. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips.
View top rated Cinnamon swirls with chocolate recipes with ratings and reviews. Peachy Cinnamon Coffee Cake, Cinnamon Swirl French Toast With Carrie, Cinnamon Swirl with Brown… This moist cake with chocolate chips is made with cream cheese has two layers of chocolaty cinnamon-sugar baked right in. Chocolate-Cinnamon Swirl Cake. this link is to an external site that may or may not meet accessibility guidelines. You can cook Chocolate and cinnamon swirls using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate and cinnamon swirls
- It's of For the dough:1 cup plain flour.
- You need Half of cup wholewheat flour.
- It's of Quater of quater cup melted butter.
- It's Pinch of salt.
- You need 2 tablespoon of brown suger.
- It's Half of cup milk.
- You need of For yeast proofing:3 tablespoon warm water.
- It's 1 tablespoon of brown suger.
- It's 1 pack of dry fast action yeast(can use half pack if prefer).
- You need of For the filling:3 tablespoon butter.
- Prepare 3 tablespoon of chocolate nesquick powder(or good other chocolate.
- You need of Small Pinch salt.
- Prepare 4 of triangles(about 4 tablespoons) Cream cheese(used dairylea).
- Prepare 1 of tabnespoon vanila.
- You need 1 tablespoon of cinnamon powder.
Meanwhile, in bowl, whisk together confectioners' sugar, cocoa powder and ground cinnamon. Using scissors dipped in confectioners' sugar mixture, cut marshmallow into squares, tossing in powder and. In a double boiler over medium-low heat, mix together the swirl ingredients until the chocolate has melted. Pour the bread batter into the prepared pan and spread it out evenly.
Chocolate and cinnamon swirls step by step
- Prep the dough:in a medium bowl,proof the yeast until ready(use warm and not hot ingredients).then in same bowl,add warm milk,flour,vanila,pinch salt,and suger,then combine to form rough dough.then now add melted butter to form your dough noce soft dough...knead only briefly to form in the ball.then cover with cling and let rise.
- When dough is risen,then prep your baking tray,oil butter the surface and then can place your dough.punch the dough and rix briefly. Roll dough on tray,or can roll on a baking paper first to ease the transfer to the tray..if not able to directly roll on the tray!roll to about 4 millimetres thick.
- Start preping your filling.combine filling ingredients in a medium bowl.mix well and can taste for sweetness.remember you hzve slightly sweetened the dough nd the nesquick powder is also sweetened.so can add bit of honey if prefer.or can add that as a drizzle later on after cooking !.
- Spread your filling on the rolled dough and level.and roll tighlty as possible...making sure your filling isnt overflowing at edges.then you have a nice log shape..so make marks of about 2 cm and slice through!get children involved at the fun(and but safer) activities too.
- Now place the swirls arrange them in your tray and cover for about half hour to raise about another 2 millimeters,then bake in preheated oven or grill until filling is bubbling but not burning.and you will see the swirls have joint up in the tray due to raising while cooking..
- Bismillah and enjoy.
This recipe for pecan and chocolate chip cinnamon swirls is so simple you can impress even the sternest of critics. For my enriched dough I always use the same basic recipe because its fool proof. I'm a huge fan of the Bath based Thoughtful Bread Company whose brilliant book Bread Revolution I take. These rustic-looking chocolate swirl meringues are flavored with cocoa powder, a touch of molasses, and a pinch of cinnamon, then baked until crisp. They bring together a light and crumbly texture with intense chocolatey flavor.
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