Easiest Way to Cook Yummy Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free

Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free. My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. This giant soft pretzel is simple enough for you to make with your kids and delicious to eat.

You can also shape the pretzels into letters or numbers. You can also brush with butter after you take the out of the oven and sprinkle cinnamon sugar over them. These pretzels were good but I've tried some better recipes. You can cook Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free

1. Prepare 375 grams of plain flour.
2. It's 270 ml of warm water.
3. It's 3 tbsp of brown sugar.
4. You need 1 1/2 tsp of dry active yeast.
5. It's 2 liter of water in a large pan with 160 grams baking soda added to it.

Brush pretzel with the beaten egg, and sprinkle generously with coarse salt. Those big, warm, soft pretzels you can get at the big game. only at home! Kosher, toppings pretzel or sea salt, parmesan cheese, etc. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!.

Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free instructions

1. Preheat the oven to gas 7 / 220C / 425°F and grease a baking tray.
2. Mix the flour, sugar and yeast together then slowly add the warm water, still mixing. You may need less water so add the last 30ml as you need to.
3. Knead for 5 or 10 minutes until a nice dough has formed..
4. Divide into 8 balls and roll out into long sausages or ropes on a floured surface.
5. Tie into a pretzel shape or be creative. Sometimes I do alphabet letters or numbers for my kids.
6. Bring the water in the pan to boil and drop in the pretzels one at a time. They can be tricky to get out whole so I do them in the deep fryer basket as it's easier to lift them out.
7. Boil for 15 seconds then let drain on kitchen paper.
8. Placed on the baking tray 2 at a time and bake for 8 to 10 minutes until golden brown.
9. Brush lightly with water and sprinkle with salt or a sugar/cinnamon mix.

A wide variety of pretzels options are available to you, such as taste, packaging, and certification. This post may contain affiliate links. Like any yeast dough you start these soft pretzels by activating the yeast in water with a bit of sugar. Mix the egg yolk and water together in a small dish and brush over the top of pretzels. Selling Soft Pretzels: What Are Your Options?

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