How to Make Perfect Oatmeal Chickpea Chocolate Chip Cookies 😎

Oatmeal Chickpea Chocolate Chip Cookies 😎. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. All Reviews for Chewy Chocolate Chip Oatmeal Cookies. Try these delicious Vegan Chickpea Chocolate Chip Cookies!

Yes, that's right: chocolate chip cookies made from chickpea flour. Just an experimenter, determined to get you into the kitchen and get a little Flourless Peanut Butter Oatmeal Chocolate Chip Cookies. Grain Free Tahini Brownies (the best brownies I've ever eaten!) These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. You can have Oatmeal Chickpea Chocolate Chip Cookies 😎 using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oatmeal Chickpea Chocolate Chip Cookies 😎

1. It's 3/4 cup of chickpea flour.
2. It's 1/4 cup of virgin coconut oil, melted.
3. Prepare 1/4 cup of maple syrup.
4. Prepare 1 of egg.
5. Prepare 1 tsp of vanilla extract.
6. It's 1/4 tsp of baking soda.
7. You need 1/2 tsp of Himalayan pink salt.
8. It's 1 cup of rolled oats.
9. Prepare 1/2 cup of (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬.
10. It's of Option: Handful of hazelnuts or walnuts toasted and chopped.

A "slow bend cookie" as I like to call them- and this is what makes a regular oatmeal cookie a really great oatmeal cookie. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! My Oatmeal Raisin Cookies are famous in my family, because they are simply the BEST and I thought that chocolate needed a time to shine too! You can use either chocolate chips or chocolate chunks in this recipe, whichever you prefer or have on hand.

Oatmeal Chickpea Chocolate Chip Cookies 😎 step by step

1. Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs... when it becomes fragrant, it’s ready. Leave to cool..
2. Preheat oven to 175C..
3. Mix the coconut oil and maple syrup..
4. Add the vanilla and egg and mix well..
5. Add the flour, baking soda, and salt. Mix well..
6. Add oats and chocolate. And nuts if using. Mix well..
7. Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo..
8. Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy 😋.

These vegan chickpea chocolate chip cookies are easy to make, require simple ingredients, are free of oil and gluten, and will definitely have you coming back for more! Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Heck go crazy and add some nuts while you're at it! I've remixed these cookies a few times already with pecans and dried cranberries (NOT the same as raisins). Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.

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