Easiest Way to Make Delicious Young Jackfruit gravy(Sayur nangka)

Young Jackfruit gravy(Sayur nangka).

You can have Young Jackfruit gravy(Sayur nangka) using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Young Jackfruit gravy(Sayur nangka)

1. It's of Jackfruit Young Green.
2. Prepare 2 of bay leaves.
3. It's (250 ml) of 1 C (250 ml) of thick C of coconut milk water mix with 1.
4. You need of Salt to season.
5. You need 5 of shallots.
6. It's 2 cloves of garlic.
7. Prepare 4 - 5 of eye chilis red bird ' s.
8. Prepare 1 inch of turmeric.
9. You need 1 inch of galangal.
10. It's 1 inch of ginger.
11. You need 3 of candlenuts / kemiri.
12. Prepare 1 of lemongrass stalk of (remove the stalks).
13. You need 1 tsp of shrimp paste / belacan / terasi.

Young Jackfruit gravy(Sayur nangka) instructions

1. Boil the young green jackfruit/nangka until it is very soft, probably about 30 minutes or longer. Drain and set aside.
2. Heat some oil in a pot and saute the ground spices until fragrant. Season with salt. Add the nangka and coconut milk. Bring to boil and then lower the heat to simmer for another 15 minutes or until slightly thickened. Turn off the heat.

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