Recipe: Yummy Aubergine & Cherry Tomato Curry
Aubergine & Cherry Tomato Curry. The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants.
 	 	
 	 	 		Borrowed from French aubergine, from Catalan albergínia, from Arabic اَلْبَاذِنْجَان (al-bāḏinjān, "the eggplant"), from Persian بادنجان (bâdenjân), from باتنجان (bâtenjân), from Sanskrit वातिगगम (vātiga-gama, "eggplant", literally "the plant that cures the wind"). 	 		Everyone knows that aubergines are delicious on the barbecue or in a curry or Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with. 	 		Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin. 	 	You can have Aubergine & Cherry Tomato Curry using 10 ingredients and 6 steps. Here is how you cook that. 
Ingredients of Aubergine & Cherry Tomato Curry
- You need 1 tbsp of coconut oil.
 - It's 1 of lrg onion, sliced.
 - Prepare 1 tbsp of garam masala.
 - You need 2 tsp of turmeric.
 - Prepare 2 cm of ginger root, grated.
 - You need 2 of garlic cloves, crushed.
 - It's 2 of medium sized aubergines.
 - It's 400 g of tinned tomatoes.
 - Prepare 100 mls of water.
 - Prepare 300 g of cherry tomatoes.
 
Meaning, pronunciation, translations and examples. Транскрипция и произношение слова "aubergine" в британском и американском вариантах. Подробный перевод и примеры. Definitions of aubergine from WordNet. aubergine (n.) hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n. From Longman Dictionary of Contemporary EnglishRelated topics: Plants, Food. Examples of aubergine in a Sentence.
Aubergine & Cherry Tomato Curry instructions
- In a large saucepan, gently fry the onion in the coconut oil for 10 minutes until translucent and soft. Don’t allow the onion to brown..
 - Add the garlic, ginger and spices to the onions and continue to cook for a few more minutes..
 - While the garlic and spices are cooking, cut the aubergines into long 1 cm thick wedges..
 - Add the aubergines, tinned tomatoes and water to the pan. Stir well and then cook over a gentle heat with the lid on the pan for 30 minutes..
 - After 30 minutes, give the curry a stir, then add the cherry tomatoes. Stir gently again, then cook for a further 20 minutes with the saucepan partially covered with the lid..
 - Check that the aubergine is completely tender and soft, then serve..
 
An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. aubergine. Brit term for what is call an Eggplant in the US. Also refers to the deep purple color associated with the commonly available type of eggplant. Although it's technically a fruit (a berry, to be exact), the aubergine is used as a vegetable.
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