Recipe: Delicious Salmon pasta with carrot and courgette
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Ingredients of Salmon pasta with carrot and courgette
- It's 1 of courgette.
- It's 1 of carrot.
- It's 1 of onion.
- Prepare 1 of garlic clove.
- You need 2 pieces of salmon, cut into cubes.
- Prepare 1/2 of vegetable stock cube.
- You need 200 ml of creme fraiche.
- Prepare 150 ml of hot water.
- It's 1 tsp of dill.
Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and. Smoked salmon, courgette and vodka pasta. Drain the pasta and add to the carrots. Add the toasted almonds as well.
Salmon pasta with carrot and courgette step by step
- Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes..
- Push the vegetables over to one side of the frying pan and fry the salmon in the empty space..
- Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes..
- Serve with pasta and a couple of lemon wedges!.
Taste and adjust the seasoning with salt. I agree with Paola's suggestion not to serve this with parmigiano. It is not needed and would cover the delicate flavor of the carrots and almonds. Add the contents of the pan to the pasta with the Boursin and chopped dill. For the courgettes, place the courgette ribbons into a bowl, mix with the oil and season well with salt and freshly ground black pepper.
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