Recipe: Perfect Stir fry Aubergine (pre: 5m cook: 15min)

Stir fry Aubergine (pre: 5m cook: 15min). Turn up the heat and add the vinegar, soy and mirin and cook until the liquid has halved. Aubergine & Green Pepper Stir-Fry (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at.

Sticky, moreish and utterly satisfying, this Chinese-inspired aubergine and tofu stir-fry is entirely plant-based. This stir fry is a great base recipe, featuring just a basic collection of ingredients. Feel free to add in a protein like chicken, shrimp or pork, if you'd like a meatier meal. You can cook Stir fry Aubergine (pre: 5m cook: 15min) using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Stir fry Aubergine (pre: 5m cook: 15min)

1. It's 5 of some fresh green chilly.
2. You need 2 of aubergine.
3. It's of cold cooked beef shin (optional).

Soft, vacuum-packed udon noodles do not require any pre-cooking. You can simply add to your dish and heat through. Aubergine Stir-Fry is one of her signature recipe and she call this as Vankaya Vepudu. Beef Stir-Fry Minestrone Stir Fry A delicious stir-fry recipe that you can make without a wok.

Stir fry Aubergine (pre: 5m cook: 15min) step by step

1. Fry auberine and chilly till soft.
2. Add cooked beef, can dress with coriander or spring onion..

Make sure all ingredients are pre-washed and patted dry to avoid any excess water. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat. Add the miso sauce and stir well in order to evenly coat the aubergine and pepper. This is a delicious vegan-friendly dish, which is packed full of flavour.

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