Easiest Way to Cook Appetizing Couscous with leftover chicken soup

Couscous with leftover chicken soup. The combination of couscous, chickpeas, and lemon gives our easy and delicious soup recipe Moroccan flair. It's hearty and filling and a great way to turn leftover chicken into something warm and comforting. Make lots, eat some, freeze some.

Combine pepper & onions in large microwave safe bowl. Cook the chicken in batches until golden. Stir in the seasoning and cumin. You can have Couscous with leftover chicken soup using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Couscous with leftover chicken soup

1. You need of Left over chicken.
2. It's of Veggies.
3. Prepare of Chilli flakes.
4. It's 1 of knorrox cube.
5. Prepare 1/8 of onion sliced.
6. Prepare 1/2 cup of couscouse.

Leftover quinoa, rotisserie chicken, and canned tomoatoes help this dish come together in less than an hour. In a large stock pot place chicken frame, bones, giblets etc. Add peppercorns, bay leaves, carrots, onions, green beans and potatoes. Start this recipe by making the creamy, vegetable-rich base for your Southern cobbler.

Couscous with leftover chicken soup step by step

1. Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed..
2. On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff..
3. Serve it hot to get your body warm this winter..

This starts with a mouth-watering combination of sliced carrots, chopped onion, fresh mushrooms, fragrant garlic, a healthy dose of dry white wine, butter, flour, and chicken stock. hi monique, i'm looking to make a slow cooker version of this with rotisserie chicken. because the chicken is already cooked, and i'm worried about leaving the couscous in too long, how long would you recommend in the slow cooker? should i make the soup to allow flavors to combine, but leave the couscous, peas, and chicken out until the end. Let it boil until soup is formed. On the side heat a pan and dash olive oil to fry couscous until golden brown. Add a tablespoon of butter if you used a water based stock. Every time I hear the word couscous I can't help but think of "How the Emperor Got His Groove Back".

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