Recipe: Appetizing Mung Daal with Okra

Mung Daal with Okra. Now wash the daal with warm water. Heat up the pan and pour oil. Add onion and garlic and fry for a few minutes.

Then add the fried okra to. Add garlic, dry red chilli & curry leaves sauté. Add turmeric powder, red chilli powder & salt sauté till soft. You can cook Mung Daal with Okra using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mung Daal with Okra

1. You need 1 cup of mung daal.
2. You need 6 of fresh okras.
3. Prepare 1 of medium size onion.
4. Prepare 4 of garlic cloves.
5. Prepare 1 of bay leaves.
6. You need 3 of whole black pepper.
7. It's 2 of cloves.
8. You need 2 of cardamoms.
9. Prepare 1/4 tsp of whole cumin.
10. It's 2 tbsp of vegetable oil.
11. It's 1 tsp of turmeric powder.
12. It's 1/3 tsp of chilli powder.
13. Prepare 2 tbsp of tomato paste.
14. It's 1/3 tsp of coriander powder.
15. Prepare to taste of Salt.
16. Prepare of Fresh coriander to garnish (optional).

Then add boiled moong dal mix well Mung dal is the split and washed mung bean, and looks like a small, plump, yellow split pea. Mung dal is used to make a creamy and delicious dal that is a daily staple of the Indian sub-continent. Mung Daal with Okra. mung daal, fresh okras, medium size onion, garlic cloves, bay leaves, whole black pepper, cloves, cardamoms Aunty Eiko's international cuisine experience. This is the most popular way to eat Okra in Japan.

Mung Daal with Okra step by step

1. Cut the okra in half. Fry the mung Daal in a frying pan without oil for 1-2 minutes. Make sure they don’t get burned. Now wash the Daal with warm water..
2. Heat up the pan and pour oil. Add onion and garlic. Fry them for few minutes. Now add all spices. Cook them for 5 minutes. Now add Daal. Cook for 10mins in medium flame. Add 1 cup water..
3. Now in a different frying pan pour 1/2 tsp oil. Fry the okras for few minutes. Then add these fried okras in the Daal. Cook them for more 10-15 minutes in low flame. It can be served with naans, Paratha or plain rice..

Snip the top off each okra. Peel and finely chop garlic cloves. Quarter the tomatoes and place them in a food processor or mixie. Heat oil in a thick-bottomed pan. According to our taste we can add more water to get liquid consistency.

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