Recipe: Yummy Warm salad: pear, radicchio and chicory - vegetarian

Warm salad: pear, radicchio and chicory - vegetarian. This simple, elegant salad features meaty mushrooms and greens in a lovely sherry-shallot vinaigrette. In a large bowl, combine the endive, radicchio, escarole and parsley. Using a slotted spoon, add the mushrooms.

We heat the radicchio in the microwave to achieve that perfect in-between texture, while toasted hazelnuts bring deep, nutty. Easy, healthy, and festive radicchio, pear, gorgonzola, pomegranate, and walnut salad. Perfect to serve to a crowd over the holidays! You can cook Warm salad: pear, radicchio and chicory - vegetarian using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Warm salad: pear, radicchio and chicory - vegetarian

1. You need 2 of small heads of radicchio and/ or chicory, cut into wedges.
2. Prepare 1 tbsp of olive oil.
3. You need of Seasoning.
4. You need 1 of pear, sliced.
5. It's of Goats cheese or feta (optional).
6. You need of Walnuts or hazelnuts, toasted (optional).
7. It's of Some parsley.
8. It's of For the dressing:.
9. You need 1 tbsp of balsamic vinegar.
10. It's 1/2 tbsp of pomegranate molasses.
11. You need 1 tbsp of olive oil.
12. You need of generous pinch chilli flakes.

I'm officially a fruit-in-my-salad person now. The sweetness of the fruit and vinaigrette pair perfectly with the bitterness of the radicchio, which makes up a hefty portion. Grilled Pear, Chicory, and Endive Salad. Season, if desired, with salt and pepper.

Warm salad: pear, radicchio and chicory - vegetarian step by step

1. Preheat oven to 200C..
2. Put the radicchio / chicory into an oven proof dish. Drizzle the oil over the top and make sure the leaves are coated. Especially the radicchio. Season. Roast for 15-20mins..
3. For the dressing: mix all the ingredients together in a small dish..
4. When the radicchio/ chicory is ready, layer on a plate. Add the pear slices. Crumble some cheese if using on top and sprinkle the walnuts on top too..
5. Drizzle the dressing over everything. Sprinkle some parsley on the top and enjoy 😋.

Sprinkle with chopped toasted pecans and shaved Pecorino Romano cheese. Radicchio is also good when grilled on a barbecue or in a stovetop grill pan. Oil the grill or grill pan and cook until wilted and slightly charred, turning occasionally, about These whole foods veggie burgers are the real deal! They taste amazing, but who would ever guess that they're actually good for you, too? Toss radicchio, arugula, and walnuts with two-thirds of dressing.

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