How to Cook Yummy Aubergine fills /Baingan ka bharta

Aubergine fills /Baingan ka bharta. Serve baingan ka bharta with phulkas or chapatis. Aubergine with potatoes ,new recipe #Bharta #aubergine #vegetarianrecipe. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs.

There are different ways of making this bharta [bharta=mash] but this Sarvesh doesn't like eggplant but baingan bharta is one of his favorites. That's the special thing about this dish, you can love it even if you don't like eggplant. Easy baingan bharta recipe with step by step photo. You can cook Aubergine fills /Baingan ka bharta using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aubergine fills /Baingan ka bharta

1. It's 1 of - big aubergine.
2. It's 2 tbsp of oil.
3. It's 2 of -chopped onion.
4. Prepare 1 of -chopped tomato.
5. You need 2 of -Garlic cloves chopped.
6. It's 2 of -green chilli chopped.
7. You need 4-5 of curry leaves.
8. Prepare 1 tsp of - Ginger garlic paste.
9. You need 1/3 of tsp-Asofoetido.
10. Prepare 1/3 of cup-coriander leaves.
11. It's 1/2 tsp of cumin seeds.
12. You need 1/3 tsp of Turmeric powder.
13. Prepare 1/3 of red chili powder.
14. It's 1/3 of tsp-cumin powder.
15. It's 1/3 of tsp- coriander powder.
16. It's 1/2 of tsp-gram masala powder.
17. You need to taste of Salt.

Baingan bharta in oven & microwave. This is an easy recipe of Baingan bharta without too many bells and whistles. The spices we used in this Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion. Ideally you cook the aubergine on an open gas flame, but you can also roast it in the oven at the highest possible temperature till charred.

Aubergine fills /Baingan ka bharta step by step

1. Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely..
2. Remove the stem and peel it. Mash it along with roasted green chilli and garlic..
3. Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well..
4. Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it..
5. Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame..
6. Ready to serve Aubergine fills/baingan bharta..

Brush aubergine with a bit of oil and place a metal skewer through the centre. Char directly on an open gas flame, turning to cook on all sides. This easy baingan bharta recipe is going to be a hit at home! Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame. But baingan bharta has a lot going for it.

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