Recipe: Appetizing Chocolate cherry porridge 🍒 - vegan

Chocolate cherry porridge 🍒 - vegan. This porridge is so creamy, warming, sweet and nutty; the perfect breakfast for a cold day. It'll only take you five minutes to make and I hope you'll all. This chocolate porridge is a great source of fibre and great support for your gut health.

To turn this porridge from plain into chocolaty, rich heavenly porridge, I added some cocoa powder. If you want to take it to the next level and add even more antioxidants, use cacao powder instead - the raw. Being vegan doesn't mean you can't have a killer dessert. You can have Chocolate cherry porridge 🍒 - vegan using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate cherry porridge 🍒 - vegan

1. Prepare 200 g of frozen cherries.
2. You need of Juice of 1/2 lemon.
3. You need 1 tsp of ground cinnamon or 1/2 tsp ground cardamom.
4. You need 1 of couple of drops of vanilla extract - optional.
5. It's of For the porridge.
6. You need 1 cup of jumbo oats.
7. It's 2 cups of water.
8. Prepare Pinch of salt.
9. It's 1-2 tbsp of cacao.
10. It's 1-2 tsp of maca powder - optional.
11. Prepare of Or make porridge with your choice of milk if you prefer.
12. You need of Extra topping ideas.
13. You need of Flaked almonds - toasted/ untoasted.
14. It's 1 tbsp of almond butter.
15. It's of Some crushed hazelnuts - toasted/ untoasted.
16. You need of Sprinkle of cocoa nibs.
17. You need of Drizzle of maple syrup.

Jamie Oliver's dairy-free dessert recipe is a gorgeous vegan chocolate pudding. "Being a vegan doesn't mean you can't create knockout puddings. This dark chocolate, honeycomb, almond and berry dessert is even better than it sounds ". When you start your day with German Chocolate Chia Porridge, you're setting the bar pretty high for the rest of your meals. I always have some sort of porridge for breakfast during the week, whether it be oatmeal or chia porridge.

Chocolate cherry porridge 🍒 - vegan step by step

1. For the cherries: put the frozen cherries in a pan and heat on a low- medium heat. Add the lemon juice and spice. Cook until the mix becomes quite jam- like in texture..
2. Put the oats, cacao, water and salt into another pan. Heat on a medium heat. Bring it to the boil. Turn down the heat and simmer for 5 mins..
3. Serve the oats in a bowl, with the cherry mix on top and add extra toppings of choice. Enjoy 😋.

Sometimes I like to give it a little pizazz and make something that will. These Vegan Chocolate Cherry Cupcakes are the perfect dessert for Valentine's Day. The cupcakes have bits of cherry inside, and no added fat. The frosting is soft, fluffy and luscious and it'll put a smile on any face. A vegan, soy-free and nut-free recipe.

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