How to Cook Appetizing Baked aubergine🤤

Baked aubergine🤤. Make the most of seasonal veg with our best baked aubergine recipes. Try a traditional melanzane full of Italian flavours or a ratatouille hotpot. Try our best roasted aubergine recipes for a filling main.

Then rinse thoroughly and squeeze out all the excessive water with clean tea towel or paper towels. These easy baked eggplant recipes are about to change your views for the better. Whether it's topped with sauce and cheese or roasted and mashed into a creamy dip, eggplant becomes creamy and luxurious with the help of your oven. You can cook Baked aubergine🤤 using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked aubergine🤤

1. It's of Aubergine.
2. You need 3-4 of garlic cloves (I 💗 garlic!).
3. It's 1 of red onion.
4. It's 2 of Tomato’s.
5. You need of Topping & dressing.
6. You need 1 tablespoon of Fresh mint (chopped).
7. Prepare of Lemon juice (1 lemon).
8. You need of Feta (crumbled).
9. It's of Pomegranate seeds.
10. Prepare 3 of Spring onion.
11. It's 1 tablespoon of olive oil.
12. Prepare of Aubergine rub.
13. Prepare 2 tablespoons of olive oil.
14. Prepare 1 teaspoon of salt.
15. It's 1 teaspoon of pepper.
16. It's 2 tablespoons of tomato paste.
17. It's 1 tablespoon of paprika.
18. It's 1 tablespoon of dried mint.

Crispy Baked Eggplant is a yummy snack or appetizer (and it's great baked into our favorite Eggplant Parmesan). Tender slices of eggplant are coated in an easy seasoned breadcrumb/parmesan mixture and baked to crispy perfection! Serve these as a side dish next to Oven Baked Chicken Breasts or alongside your favorite appetizer recipes!. Breaded and baked eggplant slices are creamy soft on the.

Baked aubergine🤤 instructions

1. Half the aubergine then score. Massage the paste in to the aubergine and stuff the chopped garlic in to the aubergine. The coriander in the picture is for the prawns!.
2. Chop the red onion and tomato up and place on top. Drizzle a little more olive oil. Then bake for 30 mins on 150°.
3. Chop the spring onion and mint and mix with lemon juice, a pinch of salt and pepper and a little olive oil..
4. Once cooked, pour the dressing on the aubergine. Top with pomegranate seeds and crumbled feta then drizzle some pomegranate molasses. Enjoy :).

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Baked eggplant is a great way to cook the large fruit. It can be just as meltingly tender as fried eggplant , but without the hassle, grease, and calories of frying. To keep things as tasty as can be, this recipe uses a two-step method. If you plan on turning your roasted eggplant slices into a dip like baba ganoush, you would remove the peel, but for general roasted eggplant recipes you leave the peel on.

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