Easiest Way to Cook Tasty Deliberate Pork Stir-Fry with Mirin

Deliberate Pork Stir-Fry with Mirin.

You can cook Deliberate Pork Stir-Fry with Mirin using 19 ingredients and 5 steps. Here is how you cook that.

Prepare 1 tbsp of pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available).
It's of Ground black peppet.
It's 300 g of roast pork, in thin short strips.
It's 1 tbsp of cold-pressed rapeseed oil.
It's 4 cloves of garlic, thinly sliced.
You need 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
You need 1 tsp of ginger paste.
Prepare 1 of onion, sliced.
You need 1 of red onion, sliced.
You need 2 of spring onions, sliced diagonally.
Prepare 100 g. of chestnut mushrooms, sliced.
Prepare 100 g of mange-tout.
You need 1 of red pepper, in short slices.
Prepare 300 g of carrot, in thin batons.
It's 1/4 of Savoy cabbage, shredded with the core diced small.
You need 2 tbsp of mirin.
It's 2 tbsp of soy sauce (I always use Pearl River Bridge dark but that’s just our preference).
It's 1 (120 g) of packet black bean sauce.
You need 450 g of ready-to-wok noodles.

Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below..
Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally..
Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently..
Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything..
Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates..