Recipe: Yummy My Smoked Sausage Garlic Chicken & a Veg Rice

My Smoked Sausage Garlic Chicken & a Veg Rice. Bold and rustic flavors give this Smoked Sausage a savory taste with less fat. Add garlic and smoked sausage and cook until sausage is browned. Add the chicken stock, black-eyed peas, and minced garlic.

The roux provides a rich base for this hearty stew of sausage, chicken, okra and the holy trinity of Cajun cooking—celery, onions, and green peppers. Mix together the celery salt, paprika, salt, pepper, garlic powder, onion powder, cayenne. This simple, savory stew combines smoked sausage with chickpeas, sherry, and flavorful seasonings. You can have My Smoked Sausage Garlic Chicken & a Veg Rice using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of My Smoked Sausage Garlic Chicken & a Veg Rice

1. It's 150 g of Chicken diced 1/2 inch size.
2. It's 150 g of Smoked sausage sliced coin shaped.
3. Prepare 1 tbls of Butter.
4. You need 3 cloves of garlic crushed.
5. It's 1/2 tsp of Black Pepper.
6. Prepare of rice.
7. Prepare 1 Cup of longrain rice.
8. It's 1 tbls of mixed Peppers diced.
9. It's A few of green beans diced.
10. You need of Just a few sweet Peas.
11. You need 1/2 tsp of Curry Powder to colour the rice yellow.

I love chic peas and always try to fine a dish to cook them with. The only thing I did was add more garlic powder and half the red pepper called for, I am not to big on spicy hot. The Best Quick Smoked Sausage Recipes on Yummly Smoked Sausage And Tomato Skillet With Hillshire Farm Naturals® Smoked Sausage, Smoked Sausage Muffin Pizzas With Cheddarwurst® Smoked Sausage, Creamy Pasta Toss With Smoked Sausage.

My Smoked Sausage Garlic Chicken & a Veg Rice instructions

1. Melt the butter with the garlic on top or mixed in.
2. Start to boil the rice with the green beans and mixed peppers & peas.
3. Add the chicken to the butter and fry mixing it in and covered in butter fry until the chicken is cooke d.
4. Add the sausage and fry for 3 minutes.
5. Add the Pepper and mix in.
6. Mix and cook for another 2 minutes.
7. Inbetween the rice is cooked and ready to mix.
8. Add the rice to the chicken and sausage stir to mix.
9. Fry for 2 minutes and serve. You can have this Hot or Cold with a side salad.
10. Sprikle some black pepper on top.add some fresh parsley to the top. (Optional).

Moreover, making smoked sausage should always involve an overnight drying process which in addition to drying the casing also allows time for the curing powder to be well dispersed in the sausage. Below I'll cover the two types of smoking (hot and cold) and how to do them. Chicken & Smoked Sausage Gumbo: Making Roux in a Microwave. Add broth, sausage, chicken, beans, tomatoes, salt and pepper, stirring to remove brown bits from the bottom of the skillet. Smoked sausage, mushrooms and Worcestershire sauce here do a beautiful job here!

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