How to Make Delicious Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts. Few glugs of extra virgin olive oil. Creamy Butternut Squash Orzotto with Toasted Pecans. Remove from heat and stir in lemon juice.

Add those to the plate with the squash and toss to combine. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic. You can have Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts

1. You need 4 handfuls of Orzo.
2. Prepare 1 pint of vegetable or chicken stock.
3. Prepare 1 of Butternut Squash, peeled and cut into medium sized chunks.
4. Prepare of Rapeseed oil.
5. You need Piece of Stilton or your favourite Cheese, I use a big chunk!.
6. You need to taste of Chilli flakes.
7. Prepare of Parmesan.
8. You need of Black pepper.

Heat a small pan on medium high heat. Add the pine nuts in a single layer. But this Butternut Squash Risotto uses a method that eliminates the need for continuous stirring, which allows you to tend to other dishes. Infusing the broth with the squash's seeds and fibers helps to reinforce the earthy squash flavor.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts step by step

1. Season the Squash and roast for 45 mins at 180.
2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed..
3. Blitz 2/3 of the Squash in a blender..
4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning..
5. Add the chilli flakes and Stilton or other cheese of your choice..
6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling..
7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊.

Save time in the kitchen and use pre-peeled and chopped butternut squash and already toasted pine nuts. You guys didn't think I would get through the holidays without a post dedicated just to butternut squash, did you? But this SUPER easy herb roasted butternut squash isn't just for the holidays. Here's the How-To: Cut the butternut squash in half directly down the middle lengthwise. It's gonna be kinda tough to do While the squash is a-roastin', saute garlic, fresh chopped sage and pine nuts in a little bit of olive oil.

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