Recipe: Perfect Pan fried salmon on an open jacket with dill and butter

Pan fried salmon on an open jacket with dill and butter. How to cook the best Salmon. Super Easy Pan Fried Salmon with a Lemon Dill Butter. Serve with rice and a veggie to make it a meal!

Divide the cooked leeks between two warmed plates and sprinkle over the dill crumbs. Put heaps of spinach beside the leeks and top with the salmon. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. You can have Pan fried salmon on an open jacket with dill and butter using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pan fried salmon on an open jacket with dill and butter

1. You need 4 of salmon fillets.
2. It's 4 of potatoes.
3. It's 2 knobs of butter.
4. It's of Good amount of chopped dill.
5. It's to taste of Salt.
6. You need of Olive oil.

Warm a large nonstick skillet with oil over medium-low heat. Preheat a non-stick pan, spray it with canola oil, and add the spices of your choice. This layer of spice will adhere to the underside of your fish, avoiding the messy procedure of seasoning on the counter. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors.

Pan fried salmon on an open jacket with dill and butter instructions

1. Par boil potatoes for about 10-15 mins depending on size. Poke with a cocktail stick to check that they are nearly done. Remove and cool a bit. Preheat oven to 200.
2. Cut the potatoes open in quarters. Put on a baking tray. Melt a knob of butter in the microwave and pour over. Sprinkle dill and season with salt. Pop in the oven and cook until crispy. When nearly done, heat another knob of butter in a pan with a dash of olive oil. When nice and hot, add the salmon skin side down.
3. Don't touch the fish for a good 5-7 mins until skin is crispy. Season with a bit of salt. Then flip the salmon over and cook on the other side for about 5 mins. Don't over cook it. Switch it off. By now potatoes should be more or less done. Plate up the potatoes. Add salmon on top and serve with the pan juices.

The creamy dill sauce with cucumber tastes light and Meanwhile, in a small bowl, combine yogurt, mayonnaise, cucumber and dill. Try the sauce with roasted or. Season with a little salt and Serve fish sprinkled with lemon juice and topped with remaining dill and vegetables. Add the salmon to the hot butter in centre of the pan. Pat fillets dry using a piece of paper towel.

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