Recipe: Appetizing Quick asparagus, bacon & feta scramble

Quick asparagus, bacon & feta scramble. Bacon Wrapped Asparagus Recipe In The Oven (Paleo) - This easy bacon wrapped asparagus recipe is made in the oven with some tricks for extra crispy bacon. Ideal for breakfast, brunch or lunch, this is the essential classic Toss asparagus into the pan and cook quickly over high heat until bright green and the stems are tender. Take a quick count of the spear tips.

Asparagus has never been more addicting. Bacon-Wrapped Asparagus is a quick dish you can make in just a few minutes. I always keep a bag of bacon in the refrigerator. You can have Quick asparagus, bacon & feta scramble using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick asparagus, bacon & feta scramble

1. You need 2-3 of eggs.
2. You need of Asparagus.
3. You need of Bacon.
4. It's of Feta or goat’s cheese.
5. It's of Salt (sparingly).
6. You need of Pepper.

Asparagus (Asparagus officinalis) is a widely cultivated crop native to most parts of Europe, western Asia and northern Africa. Here's how to prepare asparagus wrapped in bacon. Lovely asparagus peeks out of every slice of this hearty quiche, which is delicious and a little different. Asparagus Bacon Quiche Recipe photo by Taste of Home.

Quick asparagus, bacon & feta scramble instructions

1. Chop asparagus and bacon and cook for in a skillet until cooked. I have removed fat from the bacon so I added a bit of olive oil..
2. Beat eggs in a bowl and add crumbled cheese..
3. Add the eggs to skillet and stir. Cook until done (to taste).
4. Serve and enjoy!.

You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting. The combination of bacon and asparagus is a stellar spring pairing and a great way to celebrate the Plus, it's quick to cook: You can have juicy, vibrant asparagus wrapped in perfectly crisp bacon in. Fresh spring asparagus and salty, savory bacon are an unbeatable combination in this simple but satisfying quiche. Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper. It's the undeniable truth, and asparagus is no exception.

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