How to Make Delicious Aubergine parmigiana

Aubergine parmigiana. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful.

Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. You can have Aubergine parmigiana using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aubergine parmigiana

1. Prepare 1 of large aubergine.
2. You need 1-2 tbsp of olive oil.
3. It's 1 clove of garlic peeled and finely chopped.
4. You need 1 of onion, peeled and finely chopped.
5. You need 1 tsp of dried oregano.
6. Prepare 1 tin of tomato.
7. You need Pinch of seasalt and black pepper.
8. Prepare 1 tsp of tabasco.
9. It's 1 splash of whitle wine vinegar.
10. Prepare 1 handful of basil.
11. Prepare of Some cooking oul.
12. You need 1 of egg.
13. You need 3 tbsp of plain flour.
14. Prepare of Mozzarella (slice).
15. Prepare of Grated mozzarella.
16. It's of Grated Parmesan.

This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese.

Aubergine parmigiana step by step

1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil..
2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside.
3. Dip your aubergine in beated egg then plain flour..
4. Fry them in low heat cooking oil..
5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level..
6. Sprinkle some grated Parmesan on top.
7. I put some grated mozzarella on top too and put it in oven for 15 min med heat..
8. .

See more aubergine recipes at Tesco Real Food. Hearty aubergine parmigiana is a real winner for the family. Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. Download Aubergine parmigiana stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Keeping this light and gluten-free, (I omit the breadcrumbs in this recipe), this is one of my faves.

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