Recipe: Delicious Echorer guli kabab korma/ jackfruit kofta curry

Echorer guli kabab korma/ jackfruit kofta curry. Dahi ke Kabab - Dahi Kabab Recipe - My Tasty Curry. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe which is easy and quick to prepare.

This dish is a perfect combination with rice Add cashew and raisin paste, all dry spices except garam masala powder and salt and sauté. Add a cup warm water and prepared koftas and cook. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. You can cook Echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Echorer guli kabab korma/ jackfruit kofta curry

1. Prepare 1 kg of Raw Jackfruit.
2. Prepare 4 piece of Potato.
3. Prepare 3(medium size) of Onion-piece,cut into slices.
4. Prepare 2tsp of Ginger paste.
5. It's 2tsp of Garlic paste.
6. It's 1piece of Tomato.
7. You need 3piece of Green chilli.
8. You need 3tsp of Haldi /turmeric powder.
9. Prepare to taste of Salt.
10. You need 2tsp of Jeera powder.
11. You need 2 tsp of Dhaniya poder.
12. Prepare 2 tsp of Red chilli powder.
13. It's 2tsp of Nutemung powder.
14. It's 2tsp of Garam masala powder.
15. You need 1piece of Tejpatta.
16. You need 3-4 pieces of Cloves.
17. It's 4 pieces of Cardamom.
18. You need 2pieces of Cinnamon sticks.

Kofta curry is typically served with steamed rice or flatbreads, salads and yogurt. But you can serve them with brown rice, couscous, quinoa and other grains. Echorer Kofta Curry is very popular Bengali food recipe making with Echor or Raw Jackfruit. Learn Bengali Veg Recipe Raw Jackfruit curry and try to cook it at home.

Echorer guli kabab korma/ jackfruit kofta curry step by step

1. Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry..
2. First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside..
3. Now the mixture is ready. Make the round shape balls from the mixture..
4. Now take another pan and add oil to deep fry the raw jackfruit balls..
5. Deep fry the jackfruit balls.Keep the jackfruit ball aside..
6. Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it..
7. Echorer guli kabab is ready to serve..

Echorer kofta Curry/Bengali style Niramis Echorer Kofta Curry/No onion no Garlic recipe. How To Make Echorer Kofta - Green Jackfruit Kofta Curry Echorer Kofta Curry Recipe - Popular Bengali. Tagged with salmathechef, jackfruitcutlet, jackfruit cutlet, echorer kofta, kathal kofta; Shared by SalmaTheChef. It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste.

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