Recipe: Perfect Vegetarian Carrot Sabzi

Vegetarian Carrot Sabzi. Simple carrot sabzi, as the name suggests, is an easy-to-cook sabzi made from carrots. This vegetarian recipe is a great way to incorporate important nutrients in your diet. Gajar Matar Sabzi Recipe/Carrots and Peas Vegetable Recipe.

It has gram flour tossed over it which makes it so tasty. Because carrots and green peas are both readily available only during the winter months in India. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. You can have Vegetarian Carrot Sabzi using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetarian Carrot Sabzi

1. It's 2 table spoon of olive/sunflower oil.
2. It's 1/2 teaspoon of sesame seeds.
3. It's 1/2 teaspoon of cumin seeds.
4. It's 2-3 of green chillies, finely chopped.
5. You need of Curry leaves(optional).
6. Prepare 1/4 teaspoon of Turmeric powder.
7. Prepare 1 of medium sized onion, finely chopped.
8. Prepare 2-3 of carrots, finely chopped.
9. Prepare 1 tablespoon of Tamarind pulp.
10. Prepare of Coriander leaves, finely chopped.
11. Prepare of Salt.

Serve tasty 'Carrot-Potato Sabzi' with chapathi or rice. Tags: carrot potato sabzi, carrot recipes, indian vegetarian recipes, north indian veg recipies, potato carrot curry, potato carrot sabzi, potato. Carrot and beans sabzi is prepared in Southern India and Northern Indian regions. Preparing this sabzi in coconut and peanut gravy enhances its taste more.

Vegetarian Carrot Sabzi step by step

1. Heat oil in a pan, add cumin and sesame seeds and let their color change..
2. Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color..
3. Add Turmeric powder, carrots, salt and mix well..
4. Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough..
5. Serve hot with chapatis and rice, garnished with the coriander leaves..

Over the years I have received many requests for vegetarian recipes from my readers. I was somewhat hesitant to write vegetarian recipes because I believe that Iranian cuisine is vegetarian friendly and. Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. Home » Meloni Sabzi (Mixed veggies cooked with spinach). You may think, it is just another type of side dish wherein mixed veggies are cooked with some spices but actually it is not.

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