Easiest Way to Cook Tasty Sauteed Mixed Veg With White Wine and Parsley

Sauteed Mixed Veg With White Wine and Parsley.

You can cook Sauteed Mixed Veg With White Wine and Parsley using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sauteed Mixed Veg With White Wine and Parsley

1. You need of Parboiled potatoes, cooled.
2. You need Punnet of mixed mushrooms.
3. You need of Chopped onion.
4. It's of Glug of white wine.
5. It's of Salt and pepper.
6. You need of Fresh parsley.
7. It's of Olive oil.

Sauteed Mixed Veg With White Wine and Parsley instructions

1. Boil potatoes, let them cool. Wash and chop up the mushrooms.
2. Heat up some oil in a large pan. Add potatoes and onions. Cook for 3-4 mins. Then add mushrooms and turn up the heat. After 2-3 minutes, add the wine and let it evaporate. Continue cooking on medium heat for about 8-10 minutes until everything cooked. Add salt and pepper to taste. Serve with parsley and anything else you fancy 😊.

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