How to Make Tasty Spicy Prawn Linguine

Spicy Prawn Linguine. Cook the linguine in boiling salted water until just tender, then drain. Pasta tossed with a rich tomato sauce with a tingle of spicy heat and plump prawns (shrimp). Add the garlic, prawns and chilli flakes.

A spicy, garlicky linguine Fra Diavolo with shrimp and scallops with loads of crushed garlic, olive oil, and chopped canned tomatoes. Adjust the crushed red pepper flakes to make it is as spicy as you like. Drain the linguine pasta and sugar snap peas well, then toss into the prawn mixture. You can have Spicy Prawn Linguine using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Prawn Linguine

1. You need 4 of Diced shallots.
2. You need 400 g of Tinned chopped tomatoes.
3. It's 150 g of Uncooked King prawns.
4. Prepare 50 g of small cooked prawns.
5. You need 1 of Garlic clove, crushed.
6. You need 1/2 tsp of Chilli flakes.
7. You need 2 cm of Ginger, grated.
8. You need 150/200 g of Linguine pasta.
9. It's 1 tsp of Sriracha hot sauce.
10. You need Handful of fresh basil leaves.
11. Prepare of Salt & Pepper.

Pour over the sauce and bring to a simmer. At this point, drain your cooked pasta and place it on top of the sauce. Remove from the heat, add the parsley, lemon zest, lemon. In a large skillet, heat half the butter and half the oil over medium-high heat.

Spicy Prawn Linguine instructions

1. Boil a saucepan of water and cook the linguine whilst preparing the sauce..
2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened..
3. Add the king prawns and cook for another 4-5 mins until they start to cook through..
4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked..
5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well..

Repeat with remaining butter, oil, shrimp and pepper flakes. Grab some prawns and whip up this special dish with a spicy kick. This tasty dish is part of our Free Food range, available exclusively at Iceland. But it's also a doddle to make at home when you have a little more time. Add shrimp; cook just until shrimp turns pink.

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