Easiest Way to Cook Appetizing Saag paneer

Saag paneer. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Give this failsafe recipe from Jamie Oliver a try and take your saag paneer to the next level! "Deliciously creamy, saag paneer is an Indian classic that I just love, and learning to make paneer.

This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a Saag Paneer Inspiration. Saag Paneer (Spinach with Fresh Indian Cheese). A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian. You can have Saag paneer using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Saag paneer

1. You need 200 g of paneer.
2. You need 1 of onion.
3. Prepare 2 tablespoons of curry paste of your choice.
4. You need 50 g of cashew nuts.
5. You need 1/4 of cauliflower.
6. Prepare 200 g of spinach.
7. Prepare 50 g of Yoghurt (optional).

If you're using fresh spinach remove the stems, and then rinse and dry the leaves thoroughly. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Bangladesh, Nepal, Odisha, Kashmir and West Bengal). Easy Saag Paneer Recipe - a classic Indian dish made with spinach, a wonderful blend of spices This saag paneer is made with plenty of spinach and gets its tang from greek yogurt. This saag paneer recipe is so tasty and very easy to make.

Saag paneer instructions

1. Fry the cashew nuts and set aside.
2. Cube and fry the paneer & set aside.
3. Boil the cauliflower florets for 4 minutes.
4. Fry the onion.
5. Add the curry paste and 100ml water.
6. Add the cauliflower and other veg of your choice. I added some mushrooms and red pepper. Simmer for 10 minutes.
7. Add the paneer, cashews and spinach. Simmer for 10 minutes. If a creamier taste is preferred add 50ml Greek yoghurt or creme fraiche..
8. Serve with rice and naan bread.

It's widely eaten across India but this version hails from Punjab. Felicity Cloake: It's a classic vegetarian Indian restaurant dish that's quick and easy to make. But do you like yours wet or dry? And is frozen spinach ever acceptable? Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices.

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