Recipe: Tasty One-Pot Fajita Pasta

One-Pot Fajita Pasta. The One-Pot Fajita Pasta is a quick and easy dish to prepare on any week night. This dish combines the best of both worlds; fajita flavor and pasta. When oil is hot, add in steak and onions.

Chicken Fajita Pasta is smothered in cheesy, creamy salsa infused sauce bursting with your favorite fajita spiced chicken, onions and peppers AND it all cooks in one pot! Add this One Pot Chicken Fajita Pasta to your EASY DINNER rotation because the pasta cooks right IN the sauce for simple prep, minimal cleanup. A creamy fajita sauce is tossed with bell peppers, seasoned chicken, and pasta for a delicious, filling and a quick weeknight meal. You can cook One-Pot Fajita Pasta using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of One-Pot Fajita Pasta

1. You need of oil.
2. It's 3 of chicken brests.
3. You need 1 of green bell pepper.
4. It's 1 of red bell pepper.
5. It's 1 of yellow bell pepper.
6. It's 1 of large onion.
7. You need 1 tsp of salt.
8. It's 1 tsp of black pepper.
9. You need 1 tbsp of hot chilli powder.
10. You need 1 tbsp of cumin.
11. It's 1 tbsp of garlic powder.
12. Prepare 5 cups of milk.
13. You need 4 cups of penne pasta.
14. It's 1 cup of pepper Jack cheese.
15. You need of substitutes:::::::.
16. It's 1 tbsp of mild chilli powder.
17. You need 1 cup of cheddar cheese.

Loaded with all your favorite parts of chicken fajitas , this one pot wonder is also the perfect balance of comfort and fresh seasoned with homemade fajita seasoning. This one pot ground chicken fajita pasta is the perfect busy weeknight rush dinner. Ground chicken paired with warm spices, onions, peppers, creamy sour cream and of course - CHEESE! You'll love how easy this dish is to make and it's only one pot!

One-Pot Fajita Pasta step by step

1. Heat oil in a large pot over high heat..
2. Add chicken and cook until no pink is visible, then take the chicken out..
3. Add the bell peppers and onion and cook until the onion is translucent..
4. Add the chicken back to the pot with salt, pepper, chilli powder, cumin, and garlic powder, stirring until evenly coated..
5. Add the milk and the penne, stirring constantly to prevent any pasta from sticking..
6. Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
7. Add the cheese and mix until melted.
8. Then serve. Serve with your favourite garlic bread and enjoy..
9. There are many substitutes to this mix and try different combos and add your results on here 1. if you don't like things to spicy or you are serving this to kids then use a mild chilli powder. 2. not everywhere serves pepper Jack cheese so you can use a cheddar or any other cheese that is great for melting and becomes like a sticky goo..

Growin up comfort food would have NEVER been described as pasta. It's without a shadow of a doubt the world's greatest carb, sublime with sauce and tremendous with cheese. Here at Twisted we particularly like our pasta with chicken (SORRY ITALY) and cream, and this culinary twist brings that combination up to new levels of deliciousness. Creamy, spicy,… This One Pot Creamy Chicken Fajita Pasta is bursting at the seams with classic sizzlin' chicken fajita flavor. Combining pasta, cheese, chicken, peppers and onions all in one pot make this wonderful for any night of the week!

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