Easiest Way to Cook Delicious No Waste So Good Chicken Pakora Leftovers

No Waste So Good Chicken Pakora Leftovers. No Waste So Good Chicken Pakora Leftovers. We had the remains of some roast chicken from the weekend along with a few green chillies that needed using up (and not a lot else left in the cupboards tbh) so I made these pakoras and they were delicious!! Apologies for the brown photo but I literally have no fresh herbs or garnish in the house.

Apologies for the brown photo but I literally have no fresh herbs or garnish in the house. No Waste So Good Chicken Pakora Leftovers. We had the remains of some roast chicken from the weekend along with a few green chillies that needed using up (and not a lot else left in the cupboards tbh) so I made these pakoras and they were delicious!! You can cook No Waste So Good Chicken Pakora Leftovers using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of No Waste So Good Chicken Pakora Leftovers

1. It's 100 gm of gram flour.
2. It's 1 tsp of dried coriander leaves.
3. Prepare 1 tsp of red chilli powder.
4. Prepare 1 tsp of cumin powder.
5. You need 2 tsp of garam masala.
6. You need 1 tsp of salt.
7. Prepare 1 tbsp of ginger and garlic paste.
8. You need 100 gm of leftover chicken.

Apologies for the brown photo but I literally have no fresh herbs or garnish in the house. No Waste So Good Chicken Pakora Leftovers. We had the remains of some roast chicken from the weekend along with a few green chillies that needed using up (and not a lot else left in the cupboards tbh) so I made these pakoras and they were delicious!! Apologies for the brown photo but I literally have no fresh herbs or garnish in the house.

No Waste So Good Chicken Pakora Leftovers step by step

1. Mix together all of your dry ingredients..
2. Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes..
3. Add your chopped up roast chicken to the batter and give it a good stir..
4. Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney..

No Waste So Good Chicken Pakora Leftovers. We had the remains of some roast chicken from the weekend along with a few green chillies that needed using up (and not a lot else left in the cupboards tbh) so I made these pakoras and they were delicious!! Have some leftover raw vegetables from a veggie tray? Saute them in butter or oil to soften. You can then add them to omelets, frittatas, soups, stews, and casseroles.

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