Easiest Way to Prepare Appetizing Kathale dastan (Jackfruit)

Kathale dastan (Jackfruit). Jackfruit is one of the least known superfood. Most people from the South love it as a fruit once it is ripe and its Raw jackfruit is the thick flesh around the seed. it is creamy white in colour, neutral in. Indigenous to India, jackfruit or kathal, as it is popularly known in the country, is a tropical fruit that needs no introductionLearn how to cut a jackfruit along with useful tips to buy and store it. kathal jackfruit.

Find here details of companies selling Jackfruit in Delhi, कटहल विक्रेता, दिल्ली, Delhi. Experiment with DeviantArt's own digital drawing tools. It is most often prepared as malluma, a traditional accompaniment to rice and curry, and goes especially well with vegetarian dishes, such as dal, and jackfruit or pumpkin curry. You can cook Kathale dastan (Jackfruit) using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kathale dastan (Jackfruit)

1. It's 250 gm of Jackfruit (kathal) (boiled & deep fry).
2. Prepare 2 tbsp of hung curd.
3. It's 2 tbsp of coconut paste.
4. Prepare 1/2 tsp of red chilli powder.
5. It's 1/2 tsp of garam masala.
6. Prepare to taste of Salt.
7. You need 1 tbsp of lemon juice.
8. You need 1/2 tsp of kasuri methi.
9. It's 1 tbsp of ginger garlic paste.
10. You need 2 tsp of oil.
11. It's of For gravy.
12. Prepare 1 tsp of cumin seeds.
13. You need 2 tbsp of Oil.
14. Prepare 2 of tomato puree.
15. Prepare 1 tbsp of ginger garlic paste.
16. It's 1 tbsp of butter.
17. Prepare 1/2 tsp of Red chilli powder.
18. Prepare 1/2 tsp of Coriander powder.
19. It's 1/2 tsp of Garam masala.
20. You need 1/2 tsp of kasuri methi.
21. You need to taste of Salt.

Jujube Fruit. Мультфильм, фэнтези, драма. Режиссер: Асхан Рагозар. В ролях: Лейла Хатами, Парвиз Парастои, Хамед Бехдад и др. После победы над миром Пустоты царь Персии решает уничтожить дьявола. Он оставляет власть принцу Захаку. Но зло вселяется в душу Захака. Актеры. Джейк Джилленхол.

Kathale dastan (Jackfruit) step by step

1. Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate..
2. Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it..
3. Add tomato puree, butter and all spices, kasuri methi, saute it..
4. Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve..

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