Easiest Way to Cook Appetizing Semur (sweet soy sauce stew) (eggs and paneer version)

Semur (sweet soy sauce stew) (eggs and paneer version). Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. The word "semur" is the Indonesian adaption from Dutch language "smoor" means stew.

Photo "Egg semur or Indonesian stew. Photo about Egg semur or Indonesian stew. Fried chicken stewed in sweet soy sauce (semur ajam). You can cook Semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Semur (sweet soy sauce stew) (eggs and paneer version)

1. It's 2 of medium onions.
2. It's 2-3 cloves of garlic.
3. Prepare 1 of vegetable stock cube.
4. It's 2 of boiled eggs.
5. Prepare 4-5 of medium potatoes.
6. Prepare 500 g of paneer (or replace with other protein sources).
7. You need 5 tablespoons of sweet soy sauce (kecap manis) (add 3 first).
8. It's to taste of Salt and pepper.
9. It's 1/2 tablespoon of coriander.
10. Prepare 100 g of vermicelli.
11. It's of Fried shallots (garnish).
12. It's 2 tablespoons of vegetable oil.
13. You need 1 l of water.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Egg Semur Indonesian Stew Egg Sweet. Tuhansia uusia ja laadukkaita kuvia joka päivä. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander.

Semur (sweet soy sauce stew) (eggs and paneer version) instructions

1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small)..
2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper.
3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce..
4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper..
5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish..

For sweet soy sauce, Indonesians usually would go for either this brand (ABC), or Kecap Bango brand. I am so glad that I can get this through Amazon. I have had Pad Se Eew from a local Asian restaurant and loved it. Preparation Combine the sugar, light and dark soy sauces, water, and oil in a small saucepan. Add the sweet soy sauce and water, season well with salt, pepper and fresh grated nutmeg.

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