Recipe: Delicious Chakka Pradhaman/ Jackfruit Kheer

Chakka Pradhaman/ Jackfruit Kheer.

You can cook Chakka Pradhaman/ Jackfruit Kheer using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chakka Pradhaman/ Jackfruit Kheer

1. You need 1 cup of Chakka varati/ jackfruit preservative.
2. You need 1/8 cup of Jaggery.
3. Prepare 1.5 cup of Thin Coconut Milk.
4. You need 1/2 cup of Thick Coconut Milk.
5. You need 1/2 tsp of cardamom powder.
6. You need 2 tbsp of Coconut slices.
7. Prepare 1 tbsp of Ghee.
8. You need 10 of Cashew nuts.

Chakka Pradhaman/ Jackfruit Kheer instructions

1. Dissolve the jaggery in 1/2 cup of water and strain for impurities..
2. Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup..
3. Now add the thin coconut milk and let everything boil for 6 to 7 minutes..
4. Remove from heat and add the thick coconut milk. Mix well..
5. Add cardamom powder and mix well..
6. Heat a small frying pan with ghee and fry the coconut pieces till they turn brown..
7. Also add cashew nuts and fry..
8. Add this to the pradhaman..
9. The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency..

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