Recipe: Yummy Quick "store cupboard" Chaat (Indian salad)

Quick "store cupboard" Chaat (Indian salad). Boiled potatoes, finely chopped onion, finely chopped tomatoes, plain yoghurt, chilli sauce (a good spicy one preferably), brown sauce, bombay mix. Mix the onion, capers, pesto and oil. Indian salads are not only healthy, they are packed full of flavour and spices too.

Store cupboards are an Aladdin's cave of fantastic ingredients that can be transformed into tasty dishes with just a little creativity and know-how. MDH Chaat Masala is a traditional Indian spice blend that combines a tangy taste from the black salt and a hint of sweetness from the Perfect for a range of dishes including salads and savouries. Take a look at some of our Top Tips for using Chaat Masala. You can have Quick "store cupboard" Chaat (Indian salad) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quick "store cupboard" Chaat (Indian salad)

1. It's of Boiled potatoes.
2. You need of Finely chopped onion.
3. Prepare of Finely chopped tomatoes.
4. You need of Plain yoghurt.
5. It's of Chilli sauce (a good spicy one preferably).
6. Prepare of Brown sauce.
7. It's of Bombay mix.

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Quick "store cupboard" Chaat (Indian salad) instructions

1. Simply grab a bowl of a suitable size for 1 (or several if making for more people).
2. Layer up chopped up potatoes with a few tablespoons of yoghurt, a drizzle of chilli sauce, and brown sauce. Then top with a spoonful of chopped onions and tomatoes and a generous sprinkle of Bombay mix..
3. Note: this recipe is adaptable, so adjust quantities to suit your taste..
4. Additional ingredients: you can also include chopped Cucumber, fresh coriander, lemon or lime juice, tinned chickpeas, pomegranate seeds, and even fresh green chillies if you like the heat, a drop of mint sauce... You can mix and match chilli sauces.

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