Easiest Way to Cook Appetizing Fennel and mushroom soup - vegan

Fennel and mushroom soup - vegan. Sprinkle some salt and set it aside.⁣ ⁣ In another small pan, place the potatoes in it and cover with water. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan! Fennel and Leek Soup with Mushrooms is the perfect light Whether you're looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy Fennel and Leek Soup with Mushrooms needs.

Keep the vegan mushroom soup in a sealed container in the fridge for. A variety of mushrooms gives nuance to this hearty vegetarian fennel soup. Any assortment of fresh mushrooms will work and you can change those flavorful notes by switching up the combination each time you make it. You can cook Fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fennel and mushroom soup - vegan

1. You need 2 of fennel bulbs, quartered.
2. It's 400-500 g of mushrooms, halved.
3. Prepare 4 cloves of garlic, peeled.
4. You need 2 tbsp of olive oil.
5. It's 500 ml of vegan or veggie stock.
6. Prepare 1 tbsp of thyme leaves + more for later.
7. You need of Seasalt and black pepper.

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Fennel and mushroom soup - vegan instructions

1. Preheat oven to 200C..
2. On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil..
3. On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil..
4. Roast the vegetables for 30 mins..
5. Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth..
6. Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋.

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