Easiest Way to Make Yummy Baked omelette with ham, Langres cheese and grilled asparagus

Baked omelette with ham, Langres cheese and grilled asparagus. Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme. Tip: To roast peppers, place on baking sheet under broiler.

This delicious ham wrapped asparagus recipe is a crowd pleaser at any event! It's easy to prepare and make ahead for dinner parties or brunch, or you can prepare it. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. You can cook Baked omelette with ham, Langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked omelette with ham, Langres cheese and grilled asparagus

1. You need 6 of eggs.
2. It's 120 of prosciutto cotto ham or other good quality ham.
3. It's 200 g of asparagus.
4. You need 2 tbsp of olive oil.
5. Prepare of Sea salt.
6. It's 1 pinch of ground black pepper.
7. It's 80 g of Langres cheese.
8. Prepare of Rocket leaves for garnish.

Spoon cooked asparagus mixture onto one side of the omelet and sprinkle with feta and Cheddar cheeses. Gently fold half the omelet over the vegetables and cheese and press edges lightly to seal. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto.

Baked omelette with ham, Langres cheese and grilled asparagus step by step

1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs..
2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side..
3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom..
4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes..
5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper..

PLACE cheese on one side of omelet; TOP with spinach and ham. FOLD omelet in half with turner. With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate. All Reviews for Baked Asparagus & Cheese Frittata. Baked Asparagus & Cheese Frittata. this link is to an external site that may or may not meet accessibility guidelines. www.

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