Recipe: Tasty Deep fried eggplants (Aubergine)

Deep fried eggplants (Aubergine). Dredge each piece of eggplant in the flour, coating thoroughly, then shaking off excess. Dip in egg mixture, then press into bread crumbs. Transfer to a rack or paper towel to allow them to dry slightly.

Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt. We are quite lucky to have a decent restaurant selection in our local area. We can choose from traditional American cuisine, Thai, Mexican, Italian, Spanish and the food. You can have Deep fried eggplants (Aubergine) using 6 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Deep fried eggplants (Aubergine)

1. Prepare 1 of large eggplant.
2. You need 1 of egg white.
3. It's 50 g of cornflour.
4. It's 1 tsp of salt.
5. It's 1 tbs of curry powder.
6. It's of Oil for deep frying.

Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect And the right ingredients make all the difference when you stir-fry the crispy aubergine with the sauce. So read on for all that and the printable recipe. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Serve alone or with a delicious dip.

Deep fried eggplants (Aubergine) instructions

1. Peel eggplant off. Using a sharp knife, slice the eggplant into long strips or round shape..
2. In a separate bowl, mix the cornflour, curry powder and salt together..
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4. Heat the oil for deep frying in a pot.Place the egg white in a bowl and lightly whip. Dip each piece of eggplant into the beaten egg,.
5. Coat in the cornflour mixture..
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8. Deep fry the eggplants for about 5 minutes or until crispy..
9. Remove from the pot and drain on kitchen paper. Serve these super tasty and crispy eggplants with sweet chilli or soy sauce..
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18. Ingredients.

Choose an eggplant that is firm and feels heavy for its size. Avoid eggplants with cuts or scars. The caps and stems should look fresh and green. Breaded crispy Fried Eggplant Aubergine slices on a earthenware plate with yogurt parsley dipping in clay bowl on a concrete table with ingredients at the background, view from above, close-up. This is so easy to make at home and much better than most restaurant versions.

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