How to Prepare Appetizing Jackfruit Upside Down Caramel Cake

Jackfruit Upside Down Caramel Cake.

You can have Jackfruit Upside Down Caramel Cake using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Jackfruit Upside Down Caramel Cake

1. Prepare of For topping :.
2. Prepare 150 gm of desseded finely chopped ripe jackfruit pieces.
3. It's of For Caramel sauce:.
4. You need 100 gm of brown sugar.
5. You need 70 gm of unsalted butter.
6. You need 4-5 tbsp of water.
7. It's of Cake batter:.
8. It's 150 gm of all purpose flour.
9. You need 1 tsp of baking powder.
10. Prepare 1/2 tsp of vanilla essence.
11. It's 1 pinch of salt.
12. You need 2 of Eggs.
13. You need 120 gm of softened unsalted butter.
14. You need 50 ml of slightly warm milk.
15. It's 100 gm of castor sugar.

Jackfruit Upside Down Caramel Cake instructions

1. For topping and caramel sauce:.
2. In a heavy bottomed non stick saucepan, dissolve the brown sugar and water.
3. As the syrup thicken add the butter and mix well until thick.
4. Take off heat and add the caramel sauce in a greased cake tin.
5. Add the chopped jackfruit pieces by evenly layering them over the caramel sauce.
6. Cake batter:.
7. Combine all the dry ingredients, except butter in a bowl and mix.
8. In another bowl, beat the eggs well.
9. Add the vanilla and milk. whisk well until well combined.
10. Add the butter and whisk well.
11. Add the wet batter into the dry ingredients by making a depression in the center and fold in well.
12. Add the cake batter on TOP of the caramel-jackfruit layer and evenly spread it.
13. Bake in a pre heated oven for 30-40 minutes on until done at 190 degree celcius.
14. Cool off completely and then turn and demould the cake.
15. Enjoy a slice topped with vanilla ice cream.

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