Recipe: Perfect Kala Chana bhuna with potato #ramadan

Kala Chana bhuna with potato #ramadan. Kala Chana aka Black Chickpeas - have you guys ever tried it? In India, it's made quite often especially during the fasting season of Navratri. Kala chana or brown chickpeas cooked in delicious onion and tomato gravy Is Punjabi style Indian curry.

Kala chana looks like chickpeas, but brown in color. This is a delightfully sweet and tangy snack. I am using kala chana for this recipe. You can cook Kala Chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kala Chana bhuna with potato #ramadan

1. It's 2 can of Kala chana.
2. You need 2 of medium size potato.
3. Prepare 1 of medium size onion.
4. It's 1 of large tomato.
5. Prepare 3 of green chillies.
6. You need 1 tsp of turmeric powder.
7. It's 1 tsp of red chilli powder.
8. You need 1 tsp of garam masala.
9. Prepare to taste of Salt.
10. It's 1 tsp of ginger garlic paste.
11. You need 1 tbsp of cooking oil.
12. Prepare of Fresh Coriander for garnish.

জিভে জল আনা গরু ভুনার রেসিপি. Description of kala chana (brown chick peas). Desi chana or kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in India and other parts of the Indian sub-continent, as well as Ethiopia, Mexico and Iran. It is a smaller version of the regular pale yellow chickpea.

Kala Chana bhuna with potato #ramadan step by step

1. Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds..
2. Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋.

Kala chana is a type of desi chickpea grown mainly in India and translates to black chickpeas. Kala chana, like other types of chickpeas, is high in fiber Kala chana nutrition is different than regular chickpeas, also known as garbanzo beans. Black chickpeas are higher in fiber and iron but have. this kala chana chaat made with black chickpeas is much similar to the green chana chaat that one gets at juhu beach in mumbai. This kala chana chaat is one of those street foods which is healthy: no oil no sugar no fat high protein low carbs vegan gluten free. Many folks just soak and boil them to add into snack foods and mix in with boiled potatoes and some chaat masala.

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