Easiest Way to Prepare Delicious Palak Paneer

Palak Paneer. Palak Paneer with video and stepwise photos. This delicious palak paneer recipe is my mom's version of making this dish. she has been making this recipe for years now. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

It pairs well with naan, paratha or jeera rice. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. You can cook Palak Paneer using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Palak Paneer

1. You need 1 package of spinach.
2. You need 2 of medium tomatoes.
3. You need 1 of medium onion, diced.
4. You need 250 grams of paneer, cubed.
5. It's 1/2 tablespoon of oil.
6. Prepare 1 of green chilli, finely chopped.
7. It's 2 of dry red chillies.
8. It's 3 of cloves.
9. You need 2 of bay leaves.
10. You need 2 of green cardamom pods.
11. Prepare 1.5 inch of cinnamon stick.
12. You need 1 teaspoon of whole cumin.
13. You need 1 teaspoon of ginger-garlic paste.
14. Prepare 1/4 teaspoon of turmeric powder.
15. Prepare to taste of red chilli powder.
16. Prepare 1 teaspoon of cumin powder.
17. It's 1/2 teaspoon of coriander powder.
18. It's 1/4 teaspoon of garam masala powder.
19. You need 50 mL of fresh cream.
20. Prepare to taste of Salt.

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is likely the most popular paneer dish from North India.

Palak Paneer instructions

1. Steam and purée spinach and tomatoes separately. Keep aside..
2. Cut paneer into 1/2-inch cubes, fry lightly until one side is slightly golden..
3. Heat oil on medium heat, add bay leaves, dry red chillies, cumin, cloves, cardamom pods, and the cinnamon stick..
4. Once cumin seeds turn golden brown, add the ginger-garlic paste, followed by green chilli..
5. Add onions and a couple of pinches of salt, mix well with the cumin, ginger, garlic, and green chillies. Cover and cook for 2 minutes, or until onions become soft and translucent..
6. Pour in the tomato purée and mix well. Add the turmeric, red chilli powder, cumin powder, coriander powder, and garam masala powder. Add a little more salt if desired - it’ll just help the tomato cook more thoroughly. Remember, all of these spices can be adjusted to your liking!.
7. Pour the spinach in, and don’t forget to scrape the sides of the blender jar!.
8. Mix well, and simmer for 5 to 7 minutes to let the flavours incorporate well. Taste for salt. Optionally, 1/4 tablespoon of store-bought Kofta masala can be used..
9. Add paneer, mix well, then switch off the flame. Serve with a dollop of fresh cream..

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe.

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