Easiest Way to Make Appetizing Nankhatai- Indian shortbread
Nankhatai- Indian shortbread.
You can cook Nankhatai- Indian shortbread using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Nankhatai- Indian shortbread
- Prepare 1/2 cup of ghee + 1 tbsp extra.
- It's 1/2 cup of icing sugar.
- It's 1 cup of maida(wheat flour).
- Prepare 1/2 cup of besan (gram flour or chickpea flour).
- You need 1/4 cup of suji (semolina).
- Prepare 1/2 tsp of cardamom powder.
- It's 1/4 tsp of salt.
- Prepare of Some chopped pistachios for garnishing.
Nankhatai- Indian shortbread step by step
- Whisk ghee (soft not melted) and sugar until its creamy.
- Add in all flours and cardamom powder.
- Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please.
- Once that dough is formed, keep in fridge for 15 mins.
- Preheat oven at 180C fan forced and line a baking tray with parchment paper.
- After 15 mins make small balls and flatten them, they wont rise or spread..
- Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark..
- Let them cool and enjoy with your tea or coffee.
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