Recipe: Perfect Mini Pancakes with Summer Berry Yogurt and Honey

Mini Pancakes with Summer Berry Yogurt and Honey. Great recipe for Mini Pancakes with Summer Berry Yogurt and Honey. By using our services, you agree to our Cookie. Packed with superfoods like chia seeds, peanut butter, yogurt, nuts and berries; these toothsome mini pancakes come with interesting toppings of mango, honey, granola, dark chocolate and more.

It gives our quick and easy smoothie a delicious creamy texture, and; How to make a Mixed Berry Smoothie: Add the fresh berries, oatmeal, yogurt, honey and milk to a high speed blender. Lemon-Blueberry Pancakes With Summer Berry Compote. Humans have enjoyed eating pancakes for centuries. You can cook Mini Pancakes with Summer Berry Yogurt and Honey using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini Pancakes with Summer Berry Yogurt and Honey

1. It's 100 g of self-raising flour.
2. Prepare 1 of medium egg.
3. Prepare 150 ml of milk.
4. You need 1 tsp of olive oil.
5. Prepare 50 g of Natural yoghurt or fromage frais.
6. Prepare 1 of whole strawberry.
7. Prepare 4 of whole blueberries.
8. Prepare 2 of whole raspberries.
9. Prepare 1 tsp of honey.

See great recipes for Strawberry Choc Chip Mini Pancake Muffins too! Mix all ingredients together in a medium saucepan over medium high hear. This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.

Mini Pancakes with Summer Berry Yogurt and Honey instructions

1. Sieve the flour into a bowl..
2. Add the egg and milk and mix together until you have a smooth batter mix..
3. Heat he olive over a medium heat making sure the pan doesn't get too hot otherwise the batter will stick..
4. Add a dessert spoon of the mixture (or tbsp depending on how big you want them to be) and cook the pancakes for a minute or until you can see the edges are browning..
5. Flip and cook the pancakes on the other side for about 30 seconds..
6. Add the fruit and honey to the yogurt and blend until smooth..

Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Transfer to a resealable plastic freezer bag. Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South. For the berry compote: Combine berries, honey, sugar, lemon juice, rosemary, and vanilla in a bowl. Stir until berries are evenly coated.

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