Recipe: Tasty Chilli Paneer

Chilli Paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. You can have Chilli Paneer using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chilli Paneer

1. It's 1 Pk of Paneer cut into cubes.
2. Prepare 1 tsp of cumin powder.
3. You need 2 Tbs of tomato sauce.
4. Prepare 1 Tbs of sweet chilli sauce.
5. Prepare 1 Tbs of soy sauce.
6. You need 1 Tbs of hot chilli sauce.
7. You need 1-2 of chillies sliced.
8. You need 1 of onion sliced.
9. You need 3 Tbs of cornflour.
10. Prepare of Oil fir cooking.
11. It's touches of Sesame oil for finishing.
12. Prepare of Freshly chopped coriander.
13. You need of Mixed pepper cut into cubes (optional).

Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food.

Chilli Paneer step by step

1. In a bowl mix paneer cubes with cornflour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove and set aside..
2. In the same pan, add a little oil and shallow fry the peppers and dry until golden, remove set aside..
3. In a small bowl mix the cooking sauces as listed above..
4. In the same frying pan sautee the onion. Now add the sauce and the sliced chilli to the onion..
5. Taking care as it will spot as soon as the chilli sauce mix hit the pan, with a fiery smoke of chillies..
6. Add the paneer, peppers (if using) to the sauce. Add some water to bind the ingredients together as well as to create a sauce..
7. Give it all a good mix. Taste for seasoning and adjust..
8. Drizzle with sesame oil. Turn heat off. Serve with more sliced chillies and chopped coriander..
9. Enjoy with your preferred accompaniment of your choice..

Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for Make these melt-in-your-mouth Chinese flavored Paneer Chilli to be served as an appetizer, snack or. Paneer tossed in delicious Asian sauced until dry and succulent. Indo Chinese cuisine is the adaptation of. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.

Subscribe to receive free email updates: