How to Cook Yummy Chicken bhuna

Chicken bhuna. Chicken bhuna curry is a classic that you simply can't beat. Plenty of flavour, a kick of spice and tender chicken pieces are the secrets behind the success of this chicken bhuna recipe! We love this easy, healthy chicken bhuna recipe, a sure-fire dinner table win - the ultimate crowd pleaser.

While we cooked it with tomatoes and onions it. Bhuna Chicken is the famous Indian chicken dish and considered as a lighter version of takeaway favorites. Boneless chicken pieces are smeared in tomato based gravy and cooked in fresh fragrance. You can cook Chicken bhuna using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken bhuna

1. Prepare 6 of chicken drumsticks.
2. You need 1 cup of fried onions.
3. Prepare 1 tbsp of ginger garlic paste.
4. You need 1/2 tbsp of turmeric powder.
5. Prepare 1/2 tbsp of chilli powder.
6. You need 1 tsp of coriander powder.
7. You need 2 tbsp of tomato paste.
8. It's 1/4 tsp of nutmeg powder.
9. You need to taste of Salt.
10. You need 5 of cardamoms.
11. Prepare 2 of cinnamon sticks medium size.
12. You need 2 of bay leaves.
13. Prepare 3 of cloves.
14. You need 3 tbsp of vegetable oil or butter.

This Indian chicken curry is not only easy to make, but it also tastes fantastic. Enjoy with freshly cooked basmati rice and naan bread, if desired. Chicken Bhuna is one of the most popular curries that people order in restaurants. The recipe for Chicken Bhuna inspite of being categorized as 'resturant food'. 'Bhuna' means 'blanching in oil'.

Chicken bhuna instructions

1. Take a deep pan. Pour oil. When the oil is hot add whole spices that is cardamom, bay leaves, cinnamon sticks and cloves. Put the flame in low. Fry them until the fragrance comes out..
2. Now add all the drumsticks. Add some salt and fry them for couple of minutes. Then add ginger garlic paste. Mix them well. Then add rest of the ingredients. Add fried onions as well. Now keep stirring them until they get mixed with all the spices..
3. Keep the flame in medium. Put the lid on. After 10mins take off the lid and check if you need to add water. Normally chicken can be cooked with its own water. But if needed can add some water. When the gravy will get thick and oil will come out that means it’s cooked. At the end you can garnish with some fried onions. It can be served with rice or Paratha or roti. 😌.

Then add the remaining leftover masala and mix well, cover with a lid and cook until the chicken is cooked and the bhuna masala gets dried completely. Ingredients for Chicken Bhuna Fry Recipe. Find chicken bhuna stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. If you like your chicken extra spicy, then Chicken Bhuna is the perfect dish for you!

Subscribe to receive free email updates: